Clean, crisp, & refreshing like a dip in the Winni. Soft & bready malt character with a touch of sweetness. Low bitterness, with slightly floral notes.

Crisp, citrusy American IPA with grapefruit notes, a smooth mouthfeel, & dry finish. Mosaic & Amarillo hop make this one a house favorite.

A balanced profile from German heritage malts & Liberty hops make this refreshing & easy to drink. Finishes dry with just the right amount of bready malt flavor.

Our homage to the Italian Pilsner has plenty of New England in it, featuring malts from Blue Ox Malthouse (ME) & Four Star Farms (MA) hops, You’ll love the notes of black tea, lemon rind, & a floral/herbal aroma.

Brewed in collaboration with our friends at Wildbloom (Littleton), you’ll find this Belgian-style farmhouse ale somewhat similar to a Saison, but more rounded & rich. Notes of spiced pear, fresh cut hay, & toasted biscuits dance on the palate.

Danish yeast with American hops yield a bright, slightly toasty lager with notes of berry, sweet fruit, & sage. Pairs well with both online scuttlebutt & minding your own business.

Notes of caramel, toffee, toasted marshmallow, & dried fruit with a deep copper color & full mouthfeel. Despite the richness & complexity, the finish is clean & drinkable. 12oz pour

The aroma of a floral meadow, the sweetness of ripe strawberries, & the puckery tartness of rhubarb make this fruited sour ale feel like a pint of Summer sunshine. This is a more traditional sour ale & does not contain lactose.

Fruity with notes of stone fruit & citrus. A soft mouthfeel with a dry finish. A portion of each sale goes to ALS research. #alesforALS

A sessionable Belgian-style rustic ale favored by 18th century miners, grisettes are low in alcohol & light-bodied, but full of refreshing flavor. You’ll find notes of spiced pear with a slight breadiness in this extremely drinkable table beer.

Notes of toasted bread, low hop bitterness & a clean finish. Medium body with a soft mouthfeel. Featuring Blue Ox Malthouse, grown & malted in Maine.