Clean, crisp, & refreshing like a dip in the Winni. Soft & bready malt character with a touch of sweetness. Low bitterness, with slightly floral notes.

This hazy Double IPA featuring Galaxy and Loral hops has bright notes of pineapple, lemon, and grapefruit. It’s a big boy at 8.2% ABV that’ll have you assuming the recliner position.

You’ll get a tropic vibe from the intense papaya, passion fruit, & lychee aromas. Papaya & melon flavors with orange peel & herbal notes got it going bossa nova.

Flavors of toffee, chocolate, & toast, a roasty aroma, & a medium-light body create an easy-drinking ale that pairs beautifully with crisp fall weather.

Juicy, with a soft mouthfeel. Tropical notes & a citrus finish from a mix of Ekuanot, Amarillo, & Mosaic hops. A portion of each on-site sale will be donated to Mill City Park.

Crisp, citrusy IPA with grapefruit notes, a smooth mouthfeel, & dry finish. Mosaic & Amarillo hops & Kviek yeast make this one a house favorite.

Soft toffee & caramel character, herbal aromas, a slight minty note, & a dry, yet subtly fruity finish make this historic style anything but common. We think you’ll fall hard for this “working class” beer.

Notes of toasted bread, low hop bitterness & a clean finish. Medium body with a soft mouthfeel. Featuring Blue Ox Malthouse, grown & malted in Maine.

Danish yeast with American hops yield a bright, slightly toasty lager with notes of berry, sweet fruit, & sage. Brewed in collaboration with Post & Beam Brewing (Peterborough), a portion of the proceeds from this beer goes to the NH Brewers Association.

We added Earl Gray tea to Canoodle and it somehow smells more like California than we imagined. Due to the very limited quantity of this beer, we are only offering it in 4oz pours.

If you’ve been wondering what’s in the barrels, wonder no more! Porter Schmorter has been mingling with cacao nibs for weeks, & let’s just say, they’ve rubbed off in the best way.