We want you!TO JOIN OUR TEAM
We’re looking for exceptional people to bring their talents to our brewery
WHY WORK AT VULGAR BREWING?
Our mission at Vulgar Brewing Company is to build a culture that reflects our values as owners. We don’t know about you, but we’re over the toxic aspects of the hospitality industry that have given service jobs a negative reputation. We believe in treating our people the way we would want to be treated, with open communication, an actual work-life balance, better than industry standard wages, and respect. We won’t ask our staff to do anything we aren’t willing to do and are working right beside them in the trenches, so to speak.
Jason, Shelly, Damon, and Megan
Founders
SEASONAL SERVERS
Our front of house staff is key for guiding customers through an outstanding experience.
We are currently seeking seasonal servers to join our team! While experience is preferred, a great personality and willingness to learn and implement our processes are far more important. We are looking for people who are team- and service-oriented with a great attitude and have the ability to quickly and accurately provide stellar table service both indoors and on our patio. You’ll work alongside the owners and a really great crew.
- Starting hourly rate of $7.25 plus tip pooling (hourly rate increase upon completion of the Cicerone Certified Server program)
- Four day work week
- Accrued PTO
- Product discounts
- Shift meal and post-shift pints
- Closed most holidays
- …and so much more!
Contact us or fill out an application if you’re interested in joining our team!
KITCHEN STAFF/PIZZA POSSE
Our kitchen staff is responsible for consistently producing some of the best pizza around. We think you can taste our crew’s pride in every bite.
We are looking for an experienced, team-oriented person join our kitchen crew. Our preferred candidate will have a positive attitude and the ability to work as a team in a fast-paced kitchen. We take pride in creating some of the best pizza around. With tip pooling, average starting pay is $20-$26/hour. We are open Wednesday through Sunday (possibility of Monday dough prep)
Responsibilities:
- Set up and stock food items and other necessary supplies
- Prep food items (we make everything from scratch)
- Dough preparation
- Prepare pizzas in a brick oven
- Maintain cleanliness and safe food handling practices
- Clean and sanitize all prep and cooking surfaces at close
- Help with dish as needed
Qualifications/Skills:
- Good communication skills
- Ability to maintain a clean work station during service
- Speed and accuracy in completing tasks
- Positive attitude/great personality and ability to work as a team
- Willingness to learn and follow instructions
Experience Requirements:
- Food service experience required; pizza experience is preferred!
Benefits:
- Accrued paid time off (starts immediately)
- Percentage of tip pool (adds $2-4 per hour on average)
- Yearly reviews and performance-based wage increases
- No late nights
- Shift meal/beer
- Merchandise discounts
- We will treat you like a real person 🙂
Pay: $20.00 – $26.00 per hour
Expected hours: 26.0 – 32.0 per week
Contact us or fill out an application if you’re interested in joining our team!
